Open Access Peer Reviewed Journals | Science and Education Publishing: Search

2 results for John Rojas.

Parameters for your search query:
Keyword John Rojas

Open AccessReview Article

Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future

by Sergio Cabrera, John Rojas and Alfredo Moreno

Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9191 Downloads: 11009Like: 1

food texturing gelators oil migration oleogels vegetable oils

Abstract Full Text PDF (649 KB) Full Text HTML Full Text ePUB (3690 KB)

Open AccessArticle

Export: RIS | BibTeX | EndNote

Production of an Effervescent Powder from Solanum betaceum Fruit Having Enhanced Antioxidant Properties

by Julie Fernanda Benavides Arévalo, Yasmín Eliana Lopera Pérez and John Rojas

Journal of Food and Nutrition Research. 2021, 9(3), 108-113. DOI: 10.12691/jfnr-9-3-2
Pub. Date: March 04, 2021Views: 6560 Downloads: 6999Like: 1

Antioxidant properties Effervescent powder Phenolic compounds Lyophilized powder Solanum betaceum

Abstract Full Text PDF (281 KB) Full Text HTML Full Text ePUB (543 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (2)

Journals

J. Food and Nutrition Research (2)

Article Types

Review Article (1)
Research Article (1)