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2 results for John Olayinka Atoyebi.

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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo and Michael Abberton
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 20492Downloads: 19599
bambara groundnut nutrients evaluation amino acids micronutrients dietary food security
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Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Michael Abberton, Olugbenga Adebawo and Olaniyi Oyatomi
American Journal of Food and Nutrition. 2018, 6(3), 88-95. DOI: 10.12691/ajfn-6-3-5
Pub. Date: July 09, 2018Views: 14894Downloads: 13877
plant bioactive compounds anti – nutrients pulse Bambara groundnut
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (639 KB)
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