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Celiac Disease and the Gluten-free Diet: Registered Dietitian Nutritionists’ Self-reported Knowledge Varies

by Joan Geiger, Yeong Rhee, Sherri N. Stastny, Ardith Brunt and Elizabeth Blodgett Salafia

International Journal of Celiac Disease. 2017, 5(2), 56-61. DOI: 10.12691/ijcd-5-2-1
Pub. Date: June 02, 2017Views: 13941 Downloads: 12729Like: 2

Celiac Disease Registered Dietitian Nutritionist Celiac Disease Knowledge gluten free diet gluten free diet knowledge

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