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Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum

by Jean-Marie AHOUSSI, Hadja OUATTARA, Lamine SAMAGACI, Néhémie MONHON, Victoria KADET, Honoré OUATTARA, Théodore DJENI and Sébastien NIAMKE

American Journal of Microbiological Research. 2024, 12(6), 131-137. DOI: 10.12691/ajmr-12-6-3
Pub. Date: November 26, 2024Views: 304 Downloads: 1762Like: 1

Lactobacillus plantarum Cocoa bean liquor Cocoa pods Freeze-drying Cryoprotectants

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