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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish

by Andrew Nkubana and Jean Claude Dusabumuremyi

American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 12621 Downloads: 13688Like: 0

fish extruded snacks storage free fatty acids water activity

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