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10 results for Jacob K. Agbenorhevi.

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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
by Ayisaa Adams, Jacob K. Agbenorhevi, Francis Alemawor, Herman E. Lutterodt and Gilbert O. Sampson
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 21064Downloads: 20865
organic fruits and vegetables consumer awareness willingness to pay price premium Logit regression analysis
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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 13207Downloads: 12731
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
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Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
by Jochebed O. Graham, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 16530Downloads: 14930
Abelmoschus spp. free radical scavenging activity tea
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Proximate Composition and Functional Properties of Some New Groundnut Accessions
by Khalid Alhassan, Jacob K. Agbenorhevi, James Y. Asibuo and Gilbert O. Sampson
Journal of Food Security. 2017, 5(1), 9-12. DOI: 10.12691/jfs-5-1-2
Pub. Date: February 09, 2017Views: 22603Downloads: 20446
Arachis hypogea protein physicochemical functional properties
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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 30334Downloads: 26046Citations: 1
Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour
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Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana
by Joyce Duah, Jacob K. Agbenorhevi, David Adu-Poku and Francis O. Antwi
Journal of Food Security. 2019, 7(3), 90-96. DOI: 10.12691/jfs-7-3-4
Pub. Date: July 24, 2019Views: 9163Downloads: 10045
sausage cooking method residual nitrite exposure and risk
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Quality of Miracle Berry Wine as Influenced by pH and Inoculum Levels
by Jacob K. Agbenorhevi, Francis Alemawor, Felix N. Engmann and Stephen K. Aduboffour
Journal of Food and Nutrition Research. 2019, 7(2), 148-154. DOI: 10.12691/jfnr-7-2-7
Pub. Date: February 21, 2019Views: 11640Downloads: 12454
Synsepalum dulificum fermentation red wine polyphenols antioxidant activity
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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum)Fruit Flour
by Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2018, 6(5), 143-152. DOI: 10.12691/ajfn-6-5-2
Pub. Date: November 28, 2018Views: 13065Downloads: 12816
Borassus aethiopum polyphenol DPPH scavenging activity drying
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Kinetics of Potassium Diffusion as Influenced by Microstructure of Potato
by David Adu-Poku and Jacob K. Agbenorhevi
American Journal of Food Science and Technology. 2017, 5(2), 31-37. DOI: 10.12691/ajfst-5-2-1
Pub. Date: February 10, 2017Views: 17268Downloads: 15969
leaching pre-heating gelatinization scanning electron microscopy differential scanning calorimetry
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Quality Characteristics of Cassava-Ackee-Groundnut Composite Cookies
by Anne C. Sahé, Jacob K. Agbenorhevi and Faustina D. Wireko-Manu
American Journal of Food Science and Technology. 2019, 7(2), 57-64. DOI: 10.12691/ajfst-7-2-4
Pub. Date: March 12, 2019Views: 10372Downloads: 10114
cassava ackee arils groundnut cookies nutrients sensory properties
Abstract Full Text PDF (280 KB) Full Text HTML Full Text ePUB (483 KB)
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