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2 results for Jackson R.M. Ishara.

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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
by Jackson R.M. Ishara, Daniel N. Sila, Glaston M. Kenji and Ariel K. Buzera
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 17616Downloads: 16025
food fortification mushroom maize flour nutritional and functional properties
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Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio
by Jackson R.M. Ishara., Daniel N. Sila, Glaston M. Kenji, Ariel K. Buzera and Gustave N. Mushagalusa
American Journal of Food and Nutrition. 2018, 6(1), 17-27. DOI: 10.12691/ajfn-6-1-4
Pub. Date: February 26, 2018Views: 13973Downloads: 12894
fortified porridges mushroom maize porridge nutritional and physical attributes
Abstract Full Text PDF (275 KB) Full Text HTML Full Text ePUB (138 KB)
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