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Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato

by J. B. Hussein, M. A. Usman and K. B. Filli

American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 22314 Downloads: 19687Like: 5

tomato bulk density water absorption index organoleptic properties

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