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1 results for Izabelly Cavalcante Cavassani.

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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 12212Downloads: 11632
Salvia hispanica L. cheese bread storage omega-3 fatty acids fatty acid
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (143 KB)
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