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2 results for Issoufou Amadou.

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Nutritional Physical and Functional Properties of Wild Cowpea (Vigna Vexillata (L.)) Grown in the Sahel Region
by Issoufou Amadou, Abdoulaye Sankhon, Roukaya Abdou Souley and Laouali Issa Harou
American Journal of Food and Nutrition. 2024, 12(4), 107-113. DOI: 10.12691/ajfn-12-4-1
Pub. Date: August 13, 2024Views: 316Downloads: 424
Vigna vexillate nutritional sensory parameters functional properties cowpea Sahel
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Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
by Mahamadou Elhadji Gounga, Khamis Ali Omar, Issoufou Amadou and Shi-Ying Xu
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 18952Downloads: 17043
chestnut chocolate coating color change shelf life sensory evaluation
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