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Fatty Acid, Carotenoid and Tocopherol Content of Some Fast Foods from a Nigerian Eatery

by Israel Olusegun Otemuyiwa and Steve R. A. Adewusi

Journal of Food and Nutrition Research. 2013, 1(5), 82-86. DOI: 10.12691/jfnr-1-5-1
Pub. Date: September 23, 2013Views: 22468 Downloads: 16869Like: 37

coronary heart disease fatty acid lipophilic vitamins

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