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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study

by Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt and Gloria M. Ankar-Brewoo

American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 24446 Downloads: 23639Like: 1

acrylamide lifetime cancer risk margin of safety hazard quotient

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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins

by Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah and Ibok N. Oduro

Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 20624 Downloads: 18995Like: 2

neglected legume dishes intrinsic hazard agglutinins hazard quotient lectin risk

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