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Determination of the Flavoring Components in Vitex doniana Fruit Following Hydrodistillation Extraction
by Imoisi Chinyere, Iyasele U. Julius and Okhale E. Samuel
American Journal of Food and Nutrition. 2021, 9(2), 69-75. DOI: 10.12691/ajfn-9-2-2
Pub. Date: March 26, 2021Views: 4264Downloads: 5076
Aroma constituents hydrodistillation GC-MS Vitex doniana Sugar components derivatization
Abstract Full Text PDF (276 KB) Full Text HTML Full Text ePUB (655 KB)
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