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Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
by Fuad Al-Rimawi, Imad Odeh, Abdallah Bisher, Jehad Abbadi and Mohammad Qabbajeh
Journal of Food and Nutrition Research. 2014, 2(12), 925-930. DOI: 10.12691/jfnr-2-12-11
Pub. Date: November 24, 2014Views: 20729Downloads: 17233Citations: 2
Olive leaves antioxidant activity phenolic content flavonoid content harvesting date geographical region
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