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Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars

by Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Aqsa Qayyum, Muhammad Suhaib, Falak Zeb, Ijaz -ul-Haq, Aneela Qureshi and Muthupandian Ashokkumar

Journal of Food and Nutrition Research. 2018, 6(4), 271-276. DOI: 10.12691/jfnr-6-4-10
Pub. Date: May 04, 2018Views: 13742 Downloads: 12833Like: 3

treatments water activity proximate composition nutritional value sensory evaluation

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