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Steam Precooking to Delay Spoilage of Shrimp Stock Awaiting for Processing in Cottage Industry

by Yénoukounmè Euloge Kpoclou, Ifagbemi Bienvenue Chabi and Midimahu Vahid Aïssi

American Journal of Food Science and Technology. 2022, 10(5), 239-242. DOI: 10.12691/ajfst-10-5-5
Pub. Date: December 18, 2022Views: 4290 Downloads: 5340Like: 0

shrimp spoilage storage smoking food condiment

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