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3 results for Ibok Oduro.

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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 30335Downloads: 26048Citations: 1
Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 15147Downloads: 14850
orange-fleshed sweetpotato bulk density water absorption capacity colour swelling power solubility
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Determination of Proximate Compositions, Functional Properties and Pasting Properties of Selected Cereals Grains from Mali
by Aminata Coulibaly, Nah Traore, Fassé Samake, Ibok Oduro and Drissa Samake
American Journal of Food Science and Technology. 2022, 10(5), 207-213. DOI: 10.12691/ajfst-10-5-1
Pub. Date: November 20, 2022Views: 3039Downloads: 3407
proximate functional properties pasting properties cereals grain
Abstract Full Text PDF (159 KB) Full Text HTML Full Text ePUB (118 KB)
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