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4 results for IR Spectroscopy.

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Keyword    IR Spectroscopy

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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
by Xin-wei Li, Rui Lu, Zhe-xuan Wang, Pei Wang, Li Zhang and Peng-xiao Jia
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 22526Downloads: 22483
white pepper powder adulteration NIR spectroscopy PLS calibration models whole-wheat flour corn flour
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Creating CDIO-Based Chemistry Research Activities for Students: A Case Study in Organic Compound Structure
by Cao Cu Giac, Pham Ngoc Tuan and Le Thi Thu Hiep
World Journal of Chemical Education. 2024, 12(1), 39-44. DOI: 10.12691/wjce-12-1-6
Pub. Date: March 19, 2024Views: 4175Downloads: 6025
CDIO organic compound structure reaction mechanisms NMR Spectroscopy IR Spectroscopy
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Spectroscopic Study of Ultra High Molecular Weight Polyethylene (UHMWPE) and Mg-Ni-doped ZnFe2O3 Nano Composites
by Asad Muhmmad Azam and Malik Sajjad Mehmood
Physics and Materials Chemistry. 2020, 6(1), 1-8. DOI: 10.12691/pmc-6-1-1
Pub. Date: October 21, 2020Views: 8594Downloads: 12785
FTIR spectroscopy Raman spectroscopy UV-VIS spectroscopy nano composites UHMWPE MgxNixZn1-xFe2O3 energy bands
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Rapid Determination of Trans Fats in Thermally Oxidized Soybean Oil by Transmission FT-IR Spectroscopy
by M. Younis Talpur, Syeda Sara Hassan, S.A. Mahesar, Aftab Ahmed Kandhro, Huseyin Kara, S.T.H. Sherazi and Abdul Majid Channa
American Journal of Food Science and Technology. 2015, 3(1), 19-23. DOI: 10.12691/ajfst-3-1-3
Pub. Date: March 04, 2015Views: 23831Downloads: 22041Citations: 1
trans fatty acids soybean oil thermal oxidation Transmission FT-IR spectroscopy
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (137 KB)
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