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2 results for Hyun-Sug Choi.

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Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period
by Hyun-Sug Choi and Seok-Kyu Jung
Journal of Food and Nutrition Research. 2014, 2(9), 617-620. DOI: 10.12691/jfnr-2-9-14
Pub. Date: September 16, 2014Views: 21119Downloads: 16431
apple CO2 ethylene fruit quality 1-MCP
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Regeneration, Nutritional Values, and Antioxidants in Excised Adventitious Shoot of Radish Affected by Dark Treatment
by Hyun-Sug Choi, Se Ji Jang, Hye Ji Park, Young Beom Yun and Yong In Kuk
Journal of Food and Nutrition Research. 2015, 3(6), 365-370. DOI: 10.12691/jfnr-3-6-2
Pub. Date: July 01, 2015Views: 15853Downloads: 14137Citations: 1
antioxidant dark nutrient radish regeneration
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (227 KB)
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