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Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity
by Chengjie Ji, Chenwei Li, Weihong Gong, Hai Niu and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(5), 317-324. DOI: 10.12691/jfnr-3-5-5
Pub. Date: May 31, 2015Views: 19084Downloads: 16991Citations: 3
cabbage hydroxycinnamic acids Hypercholesterolaemic Antioxidant capacity Hypolipidemic action
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