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3 results for Hye Jeong Yang.

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Ameliorative Effects of Schizandra chinensis Extracts and Their Soybean Powder Blends to Diabetes Mellitus
by Min Jung Kim, Kwang-Hyun Park, Hye Jeong Yang, Dai Ja Jang, Hak Yong Lee, Young Mi Park, Byeong Soo Kim and Dong Yeop Shin
Journal of Food and Nutrition Research. 2022, 10(1), 8-18. DOI: 10.12691/jfnr-10-1-2
Pub. Date: December 30, 2021Views: 6902Downloads: 7370
Schisandrae chinensis type 2 diabetes diabetes complication db/db mice antioxidant combined mixture
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Immunomodulatory Effect of Fermented Vinegar on Cyclophosphamide-induced Immunosuppression Model
by Hong Sun Hwa, Minjoo Kwon, Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, Jin Seb Choi, Min-Jung Kim, Hye Jeong Yang and Na-Rae Shin
Journal of Food and Nutrition Research. 2021, 9(9), 469-476. DOI: 10.12691/jfnr-9-9-3
Pub. Date: September 10, 2021Views: 4877Downloads: 5638
fermented vinegar immunomodulation immunity immunosuppression cyclophosphamide
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Antidiabetic Effect of Beta vulgaris Mixture: Regulation of Glycolytic Enzymes and Pancreatic Beta Cells
by Dae Sik Haam, Dong-Yeop Shin, Hak Yong Lee, Young Mi Park, Byeong-Soo Kim, Myung-Sunny Kim, Hye Jeong Yang and Na-Rae Shin
Journal of Food and Nutrition Research. 2022, 10(1), 32-40. DOI: 10.12691/jfnr-10-1-5
Pub. Date: January 07, 2022Views: 4107Downloads: 4626
beta vulgaris diabetes glycolytic enzymes pancreas β cell
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (988 KB)
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