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Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification
by Huiling Di, Lei Shi, Huiping Shen, He Yan, Hecheng Meng, Lili Li, M. Jahangir Alam, Shinji Yamasaki and Lei Ye
Journal of Food and Nutrition Research. 2014, 2(7), 363-368. DOI: 10.12691/jfnr-2-7-6
Pub. Date: July 16, 2014Views: 21975Downloads: 20182Citations: 7
real-time turbidimeter-LAMP GM soybean rapid detection
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (706 KB)
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