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2 results for Hui-Wen Chang.

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Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
by Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin and Wen-Shen Chu
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 14392Downloads: 14832
genetically modified soybean organic soybean composition substantially equivalent
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The Effect of a Nutritional Supplement on Chronic Kidney Disease Patients
by Pei-Yu Wu, Chien-Tien Su, Hui-Wen Chang, Alice Lan and Shwu-Huey Yang
Journal of Food and Nutrition Research. 2016, 4(2), 115-120. DOI: 10.12691/jfnr-4-2-8
Pub. Date: March 09, 2016Views: 21711Downloads: 18054
chronic kidney failure chronic kidney disease nutritional supplement nutritional status renal
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (134 KB)
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