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6 results for Hui Zhang.

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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 16647Downloads: 16268
Instant fried noodles Wheat bran size Quality Oil content
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 16255Downloads: 15804
whole wheat flour Sachima mass transfer thermal properties oil absorption
Abstract Full Text PDF (315 KB) Full Text HTML Full Text ePUB (655 KB)
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 27496Downloads: 22009Citations: 1
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (210 KB)
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Role of Chinese Correspondents in the East Asian Cold War - A Case Study of a Former Reporter of Xinhua News Agency in Japan
by Xinhui Zhang
World Journal of Social Sciences and Humanities. 2022, 8(1), 26-31. DOI: 10.12691/wjssh-8-1-4
Pub. Date: June 12, 2022Views: 2906Downloads: 3634
foreign correspondents China journalistic roles journalistic practice foreign policy Sino-Japanese relations
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Self-assembly of Globulin Nanofibrils at Various Ionic Strength: Microstructure and Gels
by Lihua Huang, Yehui Zhang and Haibin Li
American Journal of Nanomaterials. 2014, 2(1), 8-12. DOI: 10.12691/ajn-2-1-3
Pub. Date: May 28, 2014Views: 23033Downloads: 17985
percolation model rice bran globulin ionic strength electrostatic screening critical protein concentrations
Abstract Full Text PDF (584 KB) Full Text HTML Full Text ePUB (1457 KB)
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Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
by Lingxiao Yang, Hui Zhang, Lilin Cheng, Zhonghua Gu, Dan Hua, Xiguang Qi, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 17, 2014Views: 24212Downloads: 19881Citations: 8
whole grains total phenolic content antioxidant capacity HPLC
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (190 KB)
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