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Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants
by Kuan-Hung Lin, Hao Yeh, Su-Yi Lin, Chi-Ming Yang, Hsiang-Ju Tsai, Jia-Jen Tsai and Pi-Yu Chao
Journal of Food and Nutrition Research. 2014, 2(8), 435-442. DOI: 10.12691/jfnr-2-8-2
Pub. Date: August 04, 2014Views: 26099Downloads: 19457Citations: 4
herbaceous plants TEAC ORAC polyphenol flavonol
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (201 KB)
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