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Biochemical Charateristic, Amino and Fatty Acids Contents of Pistachio Citrullus mucosopermus Fursa Seeds from Abidjan (Côte d’Ivoire)
by Mankambou Jacques Gnanwa, Lêniféré Chantal Soro, Constant Jocelyn Yapi, Hortense Sika Blei and Lucien Patrice Kouame
American Journal of Food Science and Technology. 2021, 9(4), 149-154. DOI: 10.12691/ajfst-9-4-6
Pub. Date: October 28, 2021Views: 4143Downloads: 6015
nutritional value amino acid fatty acid pistachio seeds Citrullus mucosopermus Côte d’ivoire
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