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Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet

by Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu and Ting-Yuan Hsu

Journal of Food and Nutrition Research. 2026, 14(2), 45-53. DOI: 10.12691/jfnr-14-2-1
Pub. Date: March 09, 2026Views: 428 Downloads: 1696Like: 4

Gut Microbiota High-Fat Diet (HFD) Non-alcoholic Fatty Liver Disease (NAFLD) Short-Chain Fatty Acids (SCFAs)

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