3 results for Heuy Ling Chu.

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Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase
Journal of Food and Nutrition Research. 2020, 8(10), 543-549. DOI: 10.12691/jfnr-8-10-1
Pub. Date: October 15, 2020Views: 4588Downloads: 6126
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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 6076Downloads: 7626
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Effects of Processing Time and Temperature on Flavanol and Procyanidin, Proanthocyanidin and Antioxidant Activity of Cocoa Bean in Taiwan
Journal of Food and Nutrition Research. 2021, 9(1), 10-17. DOI: 10.12691/jfnr-9-1-2
Pub. Date: January 03, 2021Views: 5017Downloads: 6299
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