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3 results for Heuy Ling Chu.

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Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase
by Bor Sen Wang, Horng Cherng Wu, Lee Wen Chang, Lan Chi Hsieh and Heuy Ling Chu
Journal of Food and Nutrition Research. 2020, 8(10), 543-549. DOI: 10.12691/jfnr-8-10-1
Pub. Date: October 15, 2020Views: 4588Downloads: 6126
longan leaves mutation tyrosinase oxidative stress
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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
by Heuy Ling Chu and Ying Chun Lin
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 6076Downloads: 7626
Taiwan chocolate antioxidation antityrosinase sensory evaluation roasting treatment
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Effects of Processing Time and Temperature on Flavanol and Procyanidin, Proanthocyanidin and Antioxidant Activity of Cocoa Bean in Taiwan
by Ying Chun Lin, Youk Meng Choong and Heuy Ling Chu
Journal of Food and Nutrition Research. 2021, 9(1), 10-17. DOI: 10.12691/jfnr-9-1-2
Pub. Date: January 03, 2021Views: 5017Downloads: 6299
Taiwan cocoa bean flavanol roasting antioxidant activity kinetics
Abstract Full Text PDF (457 KB) Full Text HTML Full Text ePUB (901 KB)
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