Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Heni Rachmawati.

Parameters for your search query:
Keyword Heni Rachmawati

Open AccessArticle

Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods

by Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi and Heni Rachmawati

Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 8384 Downloads: 9186Like: 0

rice cooking methods eating quality nutrient content crystallinity thermal property

Abstract Full Text PDF (510 KB) Full Text HTML Full Text ePUB (1016 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)