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2 results for Helyde Albuquerque Marinho.

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Benefits and Effectiveness of UsingPaullinia cupana: A Review Article
by Adele Salomão-Oliveira, Emerson Silva Lima, Helyde Albuquerque Marinho and Rosany Piccolotto Carvalho
Journal of Food and Nutrition Research. 2018, 6(8), 497-503. DOI: 10.12691/jfnr-6-8-2
Pub. Date: August 22, 2018Views: 16565Downloads: 19598
Paullinia cupana guaraná sapindaceae Amazônia
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Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem
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Journal of Food and Nutrition Research. 2017, 5(12), 941-946. DOI: 10.12691/jfnr-5-12-10
Pub. Date: December 29, 2017Views: 14348Downloads: 14985
Amazonian fruit antioxidant ascorbic acid bioactive compouds non-contagious chronic diseases
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