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4 results for He Yan.

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Keyword    He Yan

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Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry
by Mingjun Huang, Xinhe Yang, Zhonghua Liu, Qingli Mao, Caiqin Qin and Bangyu Lv
Journal of Food and Nutrition Research. 2016, 4(7), 471-477. DOI: 10.12691/jfnr-4-7-9
Pub. Date: August 05, 2016Views: 18700Downloads: 17707
determination tea inductively coupled plasma optical emission spectrometry multiple elemental concentrations China
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The Effect of Fraction 5 of Theabrownin from Pu-erh Tea on 3T3-L1 Preadipocyte Proliferation and Differentiation
by Xinhe Yang, Zhonghua Liu, Jianan Huang, Caiqin Qin, Qingli Mao and Qin Li
Journal of Food and Nutrition Research. 2014, 2(12), 1000-1006. DOI: 10.12691/jfnr-2-12-22
Pub. Date: December 07, 2014Views: 21474Downloads: 17904
pu-erh tea theabrownin fraction 5 3T3-L1 preadipocyte PPARĪ³2 PTP1BGlut4
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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
by Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang and Min Zhang
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 27422Downloads: 24869Citations: 4
lipids polyunsaturated fatty acids fish nutritional quality Ganjiang River
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Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification
by Huiling Di, Lei Shi, Huiping Shen, He Yan, Hecheng Meng, Lili Li, M. Jahangir Alam, Shinji Yamasaki and Lei Ye
Journal of Food and Nutrition Research. 2014, 2(7), 363-368. DOI: 10.12691/jfnr-2-7-6
Pub. Date: July 16, 2014Views: 22335Downloads: 20624Citations: 7
real-time turbidimeter-LAMP GM soybean rapid detection
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (706 KB)
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