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4 results for Haziz Sina.

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Study of Dietary Risk Factors Associated with the Onset or Worsening of Complications in Chronic Viral Hepatitis B
by Kponou Mathieu Bienvenu TOBOSSI, Mamatchi MELILA, Lochina FETEKE, Mlatovi DEGBE, Bawou Toussaint BANAKINAO and Haziz SINA
American Journal of Food and Nutrition. 2025, 13(5), 158-163. DOI: 10.12691/ajfn-13-5-1
Pub. Date: October 14, 2025Views: 462Downloads: 1079
Hepatitis of viral origin B dietary determinants of risk clinical complicationsnutrition Togo
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Antibiotics Resistance Profile and Antibacterial Activities of Combretum micranthum and Combretum adenogonium Extracts on Clinical Isolated Vibrio cholera
by Bawa Boya, Théodora A. Ahoyo, Haziz Sina, Victorien T. Dougnon, Christine N'tcha, Durand Dah-Nouvlessounon, Delphine B. M. Amoussou, Charisse Sossa, Faustine K. Houssa and Lamine Baba-Moussa
American Journal of Infectious Diseases and Microbiology. 2019, 7(2), 57-64. DOI: 10.12691/ajidm-7-2-1
Pub. Date: October 25, 2019Views: 12807Downloads: 14020
Resistance Vibrio cholerae O1 antimicrobial activities C. micranthum C. adenogonium
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (159 KB)
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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
by Haziz Sina, Paul Attien, Mamadou Wélé, Akim Socohou, Amine Boukary-Chabi, Victorien T. Dougnon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 15958Downloads: 16766
grilling risk factors meats microbiological quality BENIN
Abstract Full Text PDF (408 KB) Full Text HTML Full Text ePUB (790 KB)
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Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin
by Agossou D. P. Noumavo, Haziz Sina, Noel Tovide, D’Avila Y. Dognon, Stéphane K. Houessou, Christian T. R. Konfo, Epiphane Hossou, Fatiou Toukourou and Farid Baba-Moussa
American Journal of Food Science and Technology. 2022, 10(4), 200-206. DOI: 10.12691/ajfst-10-4-7
Pub. Date: November 11, 2022Views: 4767Downloads: 6141
fruit juice manufacturing process technological diagram critical control point food hygiene
Abstract Full Text PDF (355 KB) Full Text HTML Full Text ePUB (647 KB)
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