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Nutritional Composition of Callista erycina, an Important Edible Economical Clam from the South China Sea
by Hai-Jun Wei, Ming-Qiang Chen, Jing Sun, Zheng-Hua Deng, You-Ning Li, Yu Wang, Wei Fang and Wang Zhao
Journal of Food and Nutrition Research. 2021, 9(1), 32-39. DOI: 10.12691/jfnr-9-1-5
Pub. Date: January 07, 2021Views: 4374Downloads: 5416
Callista erycina nutrients amino acid fatty acids minerals
Abstract Full Text PDF (241 KB) Full Text HTML Full Text ePUB (158 KB)
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