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3 results for Hadja OUATTARA.

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Effect of Freeze-dried Bacillus Thuringiensis Starter on Cocoa Fermentation
by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Michael ABIHI, Honoré OUATTARA and Sébastien NIAMKE
American Journal of Food and Nutrition. 2025, 13(2), 68-73. DOI: 10.12691/ajfn-13-2-3
Pub. Date: April 02, 2025Views: 540Downloads: 966
fermentation cocoa starter freeze-drying Bacillus thuringiensis
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Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum
by Jean-Marie AHOUSSI, Hadja OUATTARA, Lamine SAMAGACI, Néhémie MONHON, Victoria KADET, Honoré OUATTARA, Théodore DJENI and Sébastien NIAMKE
American Journal of Microbiological Research. 2024, 12(6), 131-137. DOI: 10.12691/ajmr-12-6-3
Pub. Date: November 26, 2024Views: 834Downloads: 2522
Lactobacillus plantarum Cocoa bean liquor Cocoa pods Freeze-drying Cryoprotectants
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Cocoa Residues as Support Material for Acetobacter pasteurianus Starter Culture Freeze-Drying
by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Syntyche BOGUI, Théodore DJENI and Sébastien NIAMKE
Journal of Applied & Environmental Microbiology. 2025, 13(1), 7-11. DOI: 10.12691/jaem-13-1-2
Pub. Date: March 12, 2025Views: 516Downloads: 831
Acetobacter pasteurianus cocoa pulp cocoa pericarp cryoprotectants
Abstract Full Text PDF (190 KB) Full Text HTML Full Text ePUB (81 KB)
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