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Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease
by HU Ai-jun, CAO Yuan-yuan, QU Ying, SONG Fei-ying and ZHENG Jie
Journal of Food and Nutrition Research. 2016, 4(9), 566-570. DOI: 10.12691/jfnr-4-9-2
Pub. Date: August 29, 2016Views: 20832Downloads: 20168
ultrasonic irradiation AS1.398 neutral protease enzymatic hydrolysis
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (175 KB)
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Analysis of Nutrients in Fresh and Canned Pseudobagrus
by ZHENG Jie, REN Yuan-yuan, GAO Jian-zhong, YANG Lu-lu, YU Si-yu, LI Yao-shang, JI Xu and HU Ai-jun
Journal of Food and Nutrition Research. 2016, 4(7), 417-421. DOI: 10.12691/jfnr-4-7-1
Pub. Date: July 13, 2016Views: 14415Downloads: 12797
Pseudobagrus amino acids fatty acids volatile flavor substances
Abstract Full Text PDF (150 KB) Full Text HTML Full Text ePUB (109 KB)
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