Journals A-Z
All Subjects
Free Journals
sciepub.com

5 results for HACCP.

Parameters for your search query:
Keyword    HACCP

Open AccessArticle
Export: RIS | BibTeX | EndNote
Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)
by Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Nargis Tabassum, Zulfiqar Ali Mirani, Abdul Basit Khan, Anila Siddiqui and Mazahir Hussain
Journal of Food and Nutrition Research. 2023, 11(3), 244-250. DOI: 10.12691/jfnr-11-3-9
Pub. Date: March 19, 2023Views: 3161Downloads: 3001
CCPs dairy food safety HACCP supply chain
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (313 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hazard Analysis Critical Control Points (Haccp) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria
by Danbaba Nahemiah, Oyeleke Solomon Bankole, MajiAlhassan Tswako, Kolo Isa Nma-Usman, Hauwawu Hassan and Kolo Isa Fati
American Journal of Food Science and Technology. 2014, 2(6), 196-202. DOI: 10.12691/ajfst-2-6-5
Pub. Date: December 01, 2014Views: 36076Downloads: 25332
beverage soy-kununzaki hazards food safety critical control points
Abstract Full Text PDF (138 KB) Full Text HTML Full Text ePUB (145 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Application of Hazard Analysis Critical Control Point (HACCP) Concept Using Sodium Metabisulphite and Hypochlorite to Enhance Microbial Safety of Shrimps
by Bernard Johnson Okpako Efiuvwevwere, Chimezie Jason Ogugbue, Godwin Emoghene and Augustine Kpeedee Ngbara-ue
American Journal of Microbiological Research. 2020, 8(1), 24-33. DOI: 10.12691/ajmr-8-1-4
Pub. Date: February 23, 2020Views: 8561Downloads: 9305
shrimps HACCP critical control measures microbial safety
Abstract Full Text PDF (259 KB) Full Text HTML Full Text ePUB (490 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Model HACCP Plan for Fish Seasoning Powder Production
by Khin Swe Oo, Soe Soe Than and Thet Hnin Oo
American Journal of Food Science and Technology. 2019, 7(6), 200-204. DOI: 10.12691/ajfst-7-6-6
Pub. Date: August 20, 2019Views: 19693Downloads: 12065
Mrigal fish indigenous raw materials HACCP critical control points
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (268 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Assessment of Some Cooked Ready-to-eat Street Foods Sold in Calabar and Its Environs
by Peters Henry, Mgbang John Edward, Onyenweaku Eridiong Ogbonna and Ikpeme Christine Emmanuel
Journal of Food Security. 2017, 5(3), 100-106. DOI: 10.12691/jfs-5-3-5
Pub. Date: June 10, 2017Views: 17541Downloads: 14501
cooked ready-to-eat street foods microbiological quality HACCP Calabar
Abstract Full Text PDF (340 KB) Full Text HTML Full Text ePUB (155 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types