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Preparation of Semi-dairy Yoghurt from Soy bean

by Sampson Gilbert Owiah, Duah Naomi, Gyima Vida and Alhassan Martha

American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 15864 Downloads: 14226Like: 1

cow-soymilk composite/semi-dairy yoghurt proximate characteristics sensory characteristics consumer acceptability

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