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Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout

by Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee and Heon Sang Jeong

Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 13218 Downloads: 12770Like: 3

black soybean sprout high hydrostatic pressure soyasaponin anti-inflammatory activity anti-obesity activity

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