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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
by Danfeng Wang, Yuanrong. Zheng, Zhenmin Liu, Guanlan Hu and Yun. Deng
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 19290Downloads: 17175Citations: 2
microfiltration particle size distribution flavour protein quality milk
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (266 KB)
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