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4 results for Guang-hong Zhou.

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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
by Qing-xiang Zuo, Wan-gang Zhang, Lu-juan Xing, Jin-xiao Zheng and Guang-hong Zhou
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 16869Downloads: 15742
Jinhua ham ACE-inhibitory peptides stability processing conditions gastro-intestinal digestion
Abstract Full Text PDF (476 KB) Full Text HTML Full Text ePUB (380 KB)
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Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties
by Yan Yin, Lu-juan Xing, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(12), 806-813. DOI: 10.12691/jfnr-4-12-7
Pub. Date: December 27, 2016Views: 17599Downloads: 16672
rosemary extract raw ground pork patties lipid oxidation protein oxidation antibacterial activity antioxidative activity
Abstract Full Text PDF (1564 KB) Full Text HTML Full Text ePUB (836 KB)
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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
by Jailson Pereira, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 21386Downloads: 19202
cooking moisture emulsion stability sausage sensory texture rice flour
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (172 KB)
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Antioxidant Activity of Crude Peptides Extracted from Dry-cured Jinhua Ham
by Ya-ya Hu, Lu-juan Xing, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(6), 377-387. DOI: 10.12691/jfnr-4-6-6
Pub. Date: July 07, 2016Views: 24416Downloads: 22832
Jinhua ham antioxidant activity cytoprotective effects hydrogen peroxide-induced PC12 cells
Abstract Full Text PDF (450 KB) Full Text HTML Full Text ePUB (884 KB)
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