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Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil

by Mustofa Kamil, Tri Winarni Agustini, Eko Susanto, Putut Har Riyadi, Lukita Purnamayati, Aryanti Indah Setyastuti and Noor Yuslida Hazahari

Journal of Food and Nutrition Research. 2024, 12(5), 264-271. DOI: 10.12691/jfnr-12-5-5
Pub. Date: May 09, 2024Views: 3687 Downloads: 4667Like: 0

Chlorella vulgaris Functional food Green extraction CSB bread Pigments

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