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Proximal Composition and Chemical Properties of the Seeds and Seed Oils of Two Peanut Varieties Grown in the Republic of Congo
by Anicet Frédéric Binaki, Eliane Thérèse Biassala, Celestine Kiminou Ngounga, Jude Cédric Moumboko Kimbamba, Gouollaly Tsiba and Rosalie Kama Niamayoua
American Journal of Food and Nutrition. 2024, 12(3), 94-99. DOI: 10.12691/ajfn-12-3-3
Pub. Date: July 09, 2024Views: 2399Downloads: 3389
oil extraction cakes characterization proximal composition fatty acids Arachis hypogaea L
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (82 KB)
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