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Qualitative Analysis of Chemical Components of Jasminum Sambac and Rosa Damascena by Gas Chromatography-Mass Spectrometry and Its Influences on E-nose to Classify Odour
by Sasedharen Chinnathambi and Gopinath Ganapathy
Applied Ecology and Environmental Sciences. 2022, 10(12), 766-775. DOI: 10.12691/aees-10-12-10
Pub. Date: December 30, 2022Views: 6116Downloads: 6878
gas chromatography mass spectrometry Odour volatiles natural drying solid phase extraction
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