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Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour

by Muneer Saif Hassan Ahmed, Mohsen Omer Kanzal and Glal Ahmed Fadhl

American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 28495 Downloads: 25558Like: 6

storage temperature rheological properties wheat flour

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