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2 results for Giovanna Pesavento.

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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 14005Downloads: 14249
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (512 KB)
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Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
by Carmela Calonico, Giovanna Pesavento, Vania Delfino, Sara Forni and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 16966Downloads: 16825
Enterococcus raw meat cheese salads Multi Drug Resistance survey
Abstract Full Text PDF (465 KB) Full Text HTML Full Text ePUB (458 KB)
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