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5 results for Gianluigi CARDONE.

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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 27986Downloads: 26395
typical agro-food products sustainability cultural heritage society ethics indicators
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Bread and Bakery Products Waste in Selected Mediterranean Arab Countries
by Roberto CAPONE, Hamid EL BILALI, Philipp DEBS, Francesco BOTTALICO, Gianluigi CARDONE, Sinisa BERJAN, Gehan A.G. ELMENOFI, Aziz ABOUABDILLAH, Laurence CHARBEL, Samir ALI AROUS and Khaled SASSI
American Journal of Food and Nutrition. 2016, 4(2), 40-50. DOI: 10.12691/ajfn-4-2-2
Pub. Date: April 29, 2016Views: 25588Downloads: 23686
bread waste household food waste subsidies Arab countries
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Food System Sustainability and Food Security: Connecting the Dots
by Roberto Capone, Hamid El Bilali, Philipp Debs, Gianluigi Cardone and Noureddin Driouech
Journal of Food Security. 2014, 2(1), 13-22. DOI: 10.12691/jfs-2-1-2
Pub. Date: January 28, 2014Views: 51626Downloads: 24524Citations: 18
food sustainability food and nutrition security food system
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Food Economic Accessibility and Affordability in the Mediterranean Region: an Exploratory Assessment at Micro and Macro Levels
by Roberto Capone, Hamid El Bilali, Philipp Debs, Gianluigi Cardone and Noureddin Driouech
Journal of Food Security. 2014, 2(1), 1-12. DOI: 10.12691/jfs-2-1-1
Pub. Date: January 05, 2014Views: 45000Downloads: 37323
food accessibility food affordability food security household expenditure price index Mediterranean region
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A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption
by Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, Sandro Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso and Virginia Belsanti
Journal of Food and Nutrition Research. 2013, 1(4), 59-67. DOI: 10.12691/jfnr-1-4-5
Pub. Date: September 22, 2013Views: 36674Downloads: 30612
Italian dietary pattern Mediterranean diet environmental sustainability water footprint sustainable diets
Abstract Full Text PDF (302 KB) Full Text HTML Full Text ePUB (424 KB)
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