Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Gernah D.I..

Parameters for your search query:
Keyword Gernah D.I.

Open AccessArticle

Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and MoringaOleifera Seed Flours

by Bello A.A., Gernah D.I., Ariahu C.C. and Ikya J.K

American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 12917 Downloads: 12873Like: 0

malted sorghum non-malted sorghum soybean Moringa oleifera seed complementary food food formulation infants children

Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (907 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)