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Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs
by Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS and Zanetti MA
Journal of Food and Nutrition Research. 2021, 9(10), 539-549. DOI: 10.12691/jfnr-9-10-6
Pub. Date: October 24, 2021Views: 3537Downloads: 4200
copper supplementation fatty acids lipid oxidation lamb meat
Abstract Full Text PDF (344 KB) Full Text HTML Full Text ePUB (235 KB)
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