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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials

by Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille and Amani N’Guessan Georges

Journal of Food and Nutrition Research. 2023, 11(10), 621-629. DOI: 10.12691/jfnr-11-10-3
Pub. Date: October 24, 2023Views: 2301 Downloads: 2734Like: 0

cassava post-harvest losses cassava starch coconut fibre Garcinia kola oil edible coatings

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