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The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
by Shin Young Park and Sun Joo Lee
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 17810Downloads: 16823
LDL oxidative inhibition α-glucosidase inhibitor Citrus unshiu Marc. antioxidant Gamgyul wine brandy
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